Breakfast & Lunch Menu

“ Charming La Finestra in Moraga Well Worth Seeking Out ”    

Fritatta (Omelets)

Caprese Padella
Baked Eggs with Tomato, Onion and Mozzarella Cheese      11.95

Uova Strapazzate
Two Scrambled eggs, Grilled Mild Spicy Italian Sausage,
Served with Roasted Potatoes      11.95

Uova in Camicia con Polenta
Grilled Polenta, Prosciutto, Poached Eggs with Pesto Sauce,
Served with Fresh Fruit      13.95

Omelete Salsiccia
Omelet with Mild Spicy Italian Sausage, Caramelized Onions,
Sauteed Mushrooms, Roasted Bell Peppers, Provolone Cheese,
Served with Roasted Potatoes      12.95

Omelete Gamberi
Prawns Omelet with Caramelized Onions, Spinach, Avocado
and Provolone Cheese, Served with Roasted Potatoes     14.95

Antipasti  (Appetizers)

Polenta alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried
Tomatoes in a Cream Sauce, with Parmigiano Reggiano      9.95

Gamberoni all’Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy
White Wine Butter Sauce Over Garlic Crostini       11.95

Scalone
Abalone and Sea Scallops Patti, with Egg Wash, White Wine
and Garlic in Light Cream Sauce     15.95

Zuppe (Soup)

Minestrone Bianco
Minestrone Soup with Canellini Beans, Spinach, Tomatoes,
Zucchini and Pasta in a Light Creamy Vegetable Broth
Cup     3.95      Bowl     6.95

Porcini in Brodo
Imported Porcini Mushrooms in Creamy Vegetable Broth with
Garlic Bruschetta
Cup     4.95       Bowl     7.95

Insalate  (Salads)

Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted
Almonds, Sliced Tomato and Avocado. Tossed with Fresh
Lemon Juice and Olive Oil Almond Dressing      8.95

Insalata di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with
Caesar Dressing, with Parmigiano Reggiano     9.95
with Grilled Chicken add      5.95

Insalata di Caprese
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach,
Drizzled with Olive Oil & Balsamic Vinaigrette      9.95

Insalata di Barbabietole
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens
and Gorgonzola Cheese, drizzled with Orange and Champagne
Vinaigrette       10.95

Insalata di Gamberoni
Grilled Prawns, Organic Mixed Greens,
Tomato and Avocado, tossed with Olive Oil
and Balsamic Vinaigrette     18.95

Insalata Salmone Arrosto
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg,
Dried Cranberries & Pine Nuts, tossed with Honey
Mustard Champagne Vinaigrette       21.95

Le Paste (Pastas)

Gluten Free Pasta “Rotini” is available for Substitution

Penne alla Norma
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce     14.95

Rigatoni di Parma
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach
in a Light Sun-Dried Tomato Cream Sauce     16.95

Cappellini Con il Pollo
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers
in a Light Sun-Dried Tomato Cream Sauce     16.95

Linguini Con Polpette
Linguini Pasta with House Made Meatballs (Ground Beef and
Ground Sausage) in a Light Marinara Sauce      16.95

Lasagne alla Bolognese
Lasagne Pasta Layered with Ground Beef and
Ground Sausage, topped with Provolone Cheese, Baked on a
bed of Marinara Sauce     17.95

Penne Con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms,
in a Tomato Cream Sauce      17.95

Ravioli ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     19.95

Fettuccine alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic,
Capers and Anchovy in a Mild Spicy Tomato Sauce   20.95

Piatti (Entrée)

Pesce del Giorno
Fresh Fish of the Day   A.Q.

Melanzane alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone
Cheese, Served with Roasted Potatoes and Vegetables     17.95

Gnocchi ai Funghi
House Made Potato Dumplings with Wild
Mushrooms in Brown Butter Sage Sauce     17.95

Pollo al Vino Rosso
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese
in a Chianti Wine Sauce, Served with Roasted Potatoes
and Vegetables      18.95

Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata
Olives with Marsala Wine in Light Cream Sauce, Served with
Roasted Potatoes and Vegetables     18.95

Porchetta al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine
Cream Sauce, Served with Cheese Spinach Ravioli    19.95

Gamberoni alla Diavola
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers
and Onionin a Spicy Garlic Tomato Sauce,  Served with
Roasted Potatoes and Vegetables      21.95

Risotto alla Pescatora
Arborio Rice with Asparagus, Salmon,Calamari and
Jumbo Prawns     22.95

Vitellina con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce,
Served with  Roasted Potatoes and Vegetables    24.95




Tuesdays are Corkage Free Day. Bring your favorite wine and
we will serve it for you without corkage fee. Maximum one bottle
per table please. Cannot combine with any other offers.
(Tuesday through Sunday Corkage fee is $17.00 per bottle)
Open for Lunch & Dinner Tuesday thru Sunday
Closed on Mondays


www.LaFinestraRistorante.com
1419 Moraga Way, Moraga, CA 94556
Tel : (925) 376 - 4444