La Finestra
       R  I  S  T  O  R  A  N  T  E


PERSON IN CHARGE______________________________________PHONE_____________________________

DATE OF EVENT__________________________________________ LOCATION__________________________

ADDRESS  : 100 Lafayette Circle, Lafayette, California 94549____________________________________________

TYPE OF OCCATION____________________________________ EXPECTED ATTENDANCE_________________

ARRIVAL TIME________________________________________MEAL TIME______________________________


A DEPOSIT OF $200.00 IS DUE TO HOLD AND CONFIRM. THIS DEPOSIT IS NONE REFUNDABLE, BUT IN EVENT OF A CANCELLATION
THE DEPOSIT WILL BE APPLIED TO FUTURE EVENTS. ALL RESERVATIONS AND AGREEMENTS ARE MADE UPON, AND SUBJECT TO,
THE RULES AND REGULATIONS OF LA FINESTRA RISTORANTE AND THE FOLLOWING CONDITIONS:
1. LA FINESTRA ASSUMES NO RESPONSIBILITY FOR ACCIDENT OR INJURY THAT OCCURS WHILE YOUR GROUP IS USING THE
CATERING SERVICES OF LA FINESTRA, OR AT THE CATERING SITE, NOR ANY PROPERTY BROUGHT INTO OR LEFT ON
THE PREMISES. YOU WILL HOLD LA FINESTRA HARMLESS FOR ALL CLAIMS OR DAMAGES ARISING OUT OF OR OCCURRING
DURING YOUR USE OF OUR SERVICES AND THE CATERING SITE.
2. IN ARRANGING FOR PRIVATE FUNCTIONS, THE ATTENDANCE MUST BE DEFINITELY SPECIFIED AT LEAST THREE WORKING
DAYS IN ADVANCE. THIS NUMBER WILL BE CONSIDERED A GUARANTEE NOT SUBJECT TO REDUCTION AND CHARGES WILL BE
MADE ACCORDINGLY. IF THE GUARANTEE IS NOT GIVEN THREE DAYS IN ADVANCE, LA FINESTRA RISTORANTE WILL
CONSIDER THE LAST ESTIMATED NUMBER THE GUARANTEE AND WILL CHARGE ACCORDINGLY.
3. ALL CHARGES MUST BE PAID IN FULL AT THE CONCLUSION OF THE EVENT ON THE DAY OF THE EVENT, UNLESS
PRIOR CREDIT ARRANGEMENTS HAVE BEEN MADE WITH LA FINESTRA RISTORANTE.

Please initial following statements.

_____________Corkage Fee $15.00/Bottle
____________Cake Cutting Fee $3.00/person
____________Lunch Events are booked between 11:30 am to 4:00 pm
____________Dinner Events are booked between 5:00 pm to 10:00 pm
__________ Private Room Charge $50.00 per hour after the first three hours( No Charge for the first three hours ).
___________ Final Number of Guests with Entrée Choices is Due Three Days Prior to the Event Date.
____________ Friday and Saturday Minimum Revenue before Tax and Tip Must Exceed $600.00


WE THANK YOU FOR YOUR PATRONAGE.

SIGNED CONTRACT MUST ACCOMPANY  YOUR DEPOSIT CHECK                            Signature  /  Date                  
                                                                                         
                                                                                            ___________________________

La Finestra Ristorante 100 Lafayette Circle, Suite 101 Lafayette, CA 94549
Tel: 925-284-5282   www.lafinestraristorante.com

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Menu  # 1
Fixed Price $ 36.00 per person
(Price includes Sales Tax and Gratuity)
Break down on price, Salad $5 , Entree $26, Dessert ad Coffee $5
Served from 11:30 to 3:00 pm
and 5:00 to 9:00 pm

Insalate
Select only one salad for your guests
Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries,
Roasted Almonds Avocado and Sliced Tomato,
Tossed with Olive Oil and Balsamic Vinaigrette Dressing
Insalata di Cesare
Crisp Heart Of Romaine, Croutons
With Caesar Dressing, Sprinkled With Parmesan Cheese


Piatti del Giorno
Select only three entrée for your guests

Sogliola alla Piccata
Filet of Patrole Sole, Pan Seared with Lemon Caper Butter Sauce,
Served over Sauteed Spinach
Pollo Marsalese
Chicken Breast Braised With Peas and Black Olives With Marsala Wine,
Cream Sauce, Served With Sautéed Vegetables and Rosemary Roasted Potatoes
Rigatoni di Parma
Rigatoni Pasta With Prosciutto, Gorgonzola Cheese and Spinach in a light
Sun-Dried Tomato Cream Sauce, Sprinkled with Parmesan Cheese
Lasagna alla Bolognese
Oven Baked Lasagna With Ground Beef, Ground Italian Sausage, Ricotta
Cheese, Topped With Provolone Cheese and Served Over Light Cream
Marinara Sauce
Porchetta al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine
Cream Sauce, Served with Cheese Spinach Ravioli
Penne all’ Ortolano (Vegetarian)
Penne Pasta with Carrots, Zucchini, Artichokes and Olives in
a Fresh Tomato Sauce  

Dolce
Tiramisu Lady Fingers With Mascarpone Cheese, Rum and Espresso
Coffee or Tea


Please Circle the Selected Three Entrée Choices and Submit it with The Contract.

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Menu  # 2
Fixed Price $ 46.00 per person
(Price includes one Glass of house wine, Sales Tax and Gratuity)
Break down on price, Salad $5 , Entree $29, Dessert ad Coffee $5, Glass of Wine $7
Served from 11:30 to 3:00 pm
and 5:00 to 9:00 pm

Insalate
Select only one salad for your guests
Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries,
Roasted Almonds Avocado and Sliced Tomato,
Tossed with Olive Oil and Balsamic Vinaigrette Dressing
Insalata di Cesare
Crisp Heart Of Romaine, Croutons
With Caesar Dressing, Sprinkled With Parmesan Cheese

Piatti del Giorno
Select only three entrée for your guests

Salmone Con Gnocchi
Oven Baked Filet of Salmon with Gnocchi, Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce    
Pollo Cacciatore
(Chicken Cacciatore) Chicken Breast Braised With Carrots, Zucchini,
Artichokes and Olives in a Fresh Tomato Sauce
Lasagna alla Bolognese
Oven Baked Lasagna With Ground Beef, Ground Italian Sausage, Ricotta Cheese,
Topped With Provolone Cheese and Served Over Light Cream Marinara Sauce
Raviolis Aragosta
Lobster Raviolis with Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce    
Tibia dell’agnello
Lamb Shank, Braised in Oven with Red Wine, Celery and Carrots
Served with Garlic Mashed Potato
Penne all’ Ortolano (Vegetarian)
Penne Pasta with Carrots, Zucchini, Artichokes and Olives in
a Fresh Tomato Sauce      


Dolce
Tiramisu Lady Fingers With Mascarpone Cheese, Rum and Espresso
Coffee or Tea


Please Circle the Selected Three Entrée Choices and Submit it with The Contract.

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