Menu  
ALL ITEMS SERVED DURING LUNCH AND DINNER

“ Charming La Finestra in Moraga Well Worth Seeking Out ”    

Antipasti  (Appetizers)

Scalone
Abalone and Sea Scallops Patti, with Egg Wash,
White Wine and Garlic in Light Cream Sauce     18

Polenta alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried
Tomatoes in a Cream Sauce, with Parmigiano Reggiano      12

Malfatti della Nonna
Spinach and Ricotta Dumplings in a Sicilian Pomodoro
and Pesto Sauce, with Roasted Almonds      12

Ravioli ai Funghi
Three Jumbo Cheese Raviolis with
Mushrooms Sage Butter Sauce      12   

Polpette
Three House Made Meat Balls with Ground Beef
and Ground Italian Sausage Cooked in Marinara Sauce       10

Involtini di Melanzane
Grilled Eggplant Rolled and Stuffed with Ricotta
and Romano Cheese On a bed of Marinara Sauce      12

Gamberoni all’Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy
White Wine Butter Sauce Over Garlic Crostini       14


Zuppe (Soup)

Minestrone Bianco
Minestrone Soup with Canellini Beans, Spinach, Tomatoes,
Zucchini and Pasta in a Light Creamy Vegetable Broth      7

Porcini in Brodo
Imported Porcini Mushrooms in Creamy Vegetable Broth
with Garlic Bruschetta        8


Insalate  (Salads)

Add Grilled Chicken Breast to any Salad     8
Add Grilled Prawns to any Salad         12

Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted
Almonds, Sliced Tomato and Avocado. Tossed with Fresh
Lemon Juice and Olive Oil Almond Dressing      10

Insalata di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with
Caesar Dressing, with Parmigiano Reggiano     11

Insalata di Caprese
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach,
Drizzled with Olive Oil & Balsamic Vinaigrette      12

Insalata di Siciliana
Orange Slices, Anise Fennel with Organic Spring Mix drizzled
with Orange and Champagne Vinaigrette       12

Insalata di Barbabietole
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens
and Gorgonzola Cheese, drizzled with Orange and Champagne
Vinaigrette       13

Le Paste (Pastas)

Gluten Free Pasta “Rotini” is available for Substitution

Penne alla Norma
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce     19

Rigatoni di Parma
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach
in a Light Sun-Dried Tomato Cream Sauce     20

Cappellini Con il Pollo
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers
in a Light Sun-Dried Tomato Cream Sauce     20

Linguini Con Polpette
Linguini Pasta with House Made Meatballs (Ground Beef and
Ground Sausage) in a Light Marinara Sauce      19

Lasagne alla Bolognese
Lasagne Pasta Layered with Ground Beef and
Ground Sausage, topped with Provolone Cheese, Baked on a
bed of Marinara Sauce     21

Penne Con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms,
in a Tomato Cream Sauce      20

Ravioli ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     24

Fettuccine alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic,
Capers and Anchovy in a Mild Spicy Tomato Sauce   25

Piatti (Entrée)

Pesce del Giorno
Fresh Fish of the Day
Filet of Petrale Sole with Lemon Caper Butter Sauce,
Served over Sauteed garlic Spinach      27

Salmone al Forno
Filet of Salmon, Baked with Roasted Bell Peppers, Spinach,
Tomatoes, in a Light Gorgonzola Cream Sauce
,
Served with Jumbo Cheese Raviolies  
   26

Melanzane alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone
Cheese, Served with Roasted Potatoes and Vegetables     22

Gnocchi ai Funghi
House Made Potato Dumplings with Wild
Mushrooms in Brown Butter Sage Sauce     21

Pollo al Vino Rosso
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese
in a Chianti Wine Sauce, Served with Roasted Potatoes
and Vegetables      22

Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata
Olives with Marsala Wine in Light Cream Sauce, Served with
Roasted Potatoes and Vegetables     22

Porchetta al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine
Cream Sauce, Served with Cheese Spinach Ravioli    23

Gamberoni alla Diavola
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers
and Onionin a Spicy Garlic Tomato Sauce,  Served with
Roasted Potatoes and Vegetables      25

Vitellina con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce,
Served with  Roasted Potatoes and Vegetables    26



-Full Bar
-Outdoor Seating
-Tuesdays are Corkage free day
(One bottle per table please)
Happy hour daily from 4:30 to 5:30
-Catering for all Occasions
-Private Room max. Seating 40
-Live Piano from 6:00 to 9:00
Fridays, Saturdays and Sundays


Tuesdays are Corkage Free Day. Bring your favorite wine and
we will serve it for you without corkage fee. Maximum one bottle
per table please. Cannot combine with any other offers.
(Tuesday through Sunday Corkage fee is $17.00 per bottle)
Open for Lunch & Dinner Tuesday thru Sunday
Closed on Mondays

Kid’s Menu
Pasta
Linguini Pasta with Marinara Sauce
or Alfredo Sauce or Butter Sauce   7.00
Pollo
Pan Seared Chicken Breast with Brawn Butter
Sauce, Served with Penne Pasta   8.00
Ravioli
Jumbo Cheese Raviolis in a Marinara Sauce or Alfredo Sauce   7.00
Polpette
Linguini Pasta with House Made Meatballs
in a light Marinara Sauce    7.00


www.LaFinestraRistorante.com
1419 Moraga Way, Moraga, CA 94556
Tel : (925) 376 - 4444