Dinner Menu
Served From 4:30 am to 9:00 pm
Monday thru Sunday
Friday & Saturdays till 10:00 pm

“ Charming La Finestra in Lafayette Well Worth Seeking Out ”    
SF Chronicle – Bill Staggs

Antipasti (Appetizers)

Polenta alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes
in a Cream Sauce, with Parmigiano Reggiano      8.95

Malfatti della Nonna
Spinach and Ricotta Dumplings in a Sicilian
Pesto Sauce, with Roasted Almonds      8.95

Involtini di Melanzane
Grilled Eggplant Rolled and Stuffed with Ricotta and Romano
Cheese On a bed of Marinara Sauce      8.95

Gamberoni all’Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy
White Wine Butter Sauce Over Garlic Crostini       

Antipasto Grigliata Misto
Platter of Grilled Zucchini, Eggplant, Potatoes Mushrooms and
Artichokes with Balsamic and Olive Oil Marinade       12.95
        with Prosciutto add        5.95

Abalone and Sea Scallops Patti, with Egg Wash, White Wine
in Light Cream Sauce     14.95

Zuppe (Soup)

Minestrone Bianco
Minestrone Soup with Canellini Beans,
Spinach, Tomatoes, Zucchini and Pasta
in a Light Creamy Vegetable Broth
Cup     3.95    Bowl     6.95

Porcini in Brodo
Imported Porcini Mushrooms in Creamy
Vegetable Broth with Garlic Bruschetta
Cup     3.95      Bowl     6.95


Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted
Almonds Avocado and Sliced Tomato. Tossed with Fresh Lemon
Juice and Olive Oil Almond Dressing      8.95

Insalata di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with
Caesar Dressing, with Parmigiano Reggiano     8.95
with Grilled Chicken         4.95

Insalata Caprese
Fresh Mozzarella, Sliced Tomatoes and Fresh Basil       8.95

Insalata di Barbabietole
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens
and Gorgonzola Cheese, drizzled with Orange and
Champagne Vinaigrette       9.95

Insalata Salmone Arrosto
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg,
Dried Cranberries & Pine Nuts, tossed with Honey Mustard
Champagne Vinaigrette       

Insalata di Gamberoni
Grilled Prawns, Organic Mixed Greens,
Tomato and Avocado, tossed with Olive Oil
and Balsamic Vinaigrette     1

Piatti (Entree)

Pesce del Giorno   A.Q.

Melanzane alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with
Provolone, Romano and Parmigiano Reggiano,
Sered with Roasted Potatoes and Vegetables     1

Gnocchi ai Funghi
Potato Dumplings with Wild Mushrooms,
Brown Butter and Sage    1

Pollo al Vino Rosso
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese
in a Chianti Wine Sauce,
Served with Roasted Potatoes and Vegetables      1

Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata Olives With
Marsala Wine And Light Cream Sauce,
Served with Roasted Potatoes and Vegetables     1

Porchetta al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine
Cream Sauce, Served with Cheese Spinach Ravioli    1

Gamberoni alla Diavola
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers
and Onion in a Spicy Garlic Tomato Sauce,
Served with Roasted Potatoes and Vegetables     1

Risotto alla Pescatora
Arborio Rice with Asparagus, Salmon, Calamari
and Jumbo Prawns     

Vitellina con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce,
Served ith Roasted Potatoes and Vegetables    2

Vitellina Saltimbocca
Provini Veal with Prosciutto, Provolone Cheese, Sage and White Wine Sauce,
Served with Roasted Potatoes and Vegetables    2

Le Paste

Penne alla Norma
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce     15.95

Penne all' Ortolano
Penne Pasta with Carrots, Zucchini, Artichokes,
and Olives in a Fresh Tomato Sauce     1

Penne alla Carbonara
Penne Pasta with Pancetta, Onions and Peas
in a Rich Egg Cream Sauce     1

Ravioli del Formaggio
Five Jumbo Cheese Raviolis with Sage Mushrooms Butter Sauce    16.95

Rigatoni di Parma
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese
and Spinach in a Light Sun-Dried Tomato Cream Sauce,
with Parmigiano Reggiano      1

Cappelini Con il Pollo
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers
in a Light Sun-Dried Tomato Cream Sauce,
with Parmigiano Reggiano     1

Linguini Con Polpette
Linguini Pasta with House Made Meatballs
(Ground Beef and Ground Sausage) in a Light Marinara Sauce      1

Lasagne alla Bolognese
Ground Beef and Ground Sausage topped with Provolone Cheese,
Baked in Oven on a bed of Marinara Sauce   1

Penne Con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms,
in a Tomato Cream Sauce      1

Ravioli ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     1

Fettuccine alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers
and Anchovy in a Mild Spicy Tomato Sauce   1

                                Chef-Jeff Assadi

Mondays are Corkage Free Day Bring your favorite wine and we will
Serve it for you without corkage fee. Maximum one bottle per table.
Cannot combine with any other offers. (Tuesday through Sunday
Corkage fee is $15.00 per bottle) Open For Lunch Monday to Friday
Brunch Saturday and Sundays from 10:00 to 4:30

100 Lafayette Circle Lafayette, CA 94549
Tel : (925) 284-5282