Lunch Menu
“ Charming La Finestra in Moraga Well Worth Seeking Out ”    


Antipasti  (Appetizers)

Polenta alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried
Tomatoes in a Cream Sauce, with Parmigiano Reggiano      10

Gamberoni all’Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy
White Wine Butter Sauce Over Garlic Crostini       12

Scalone
Abalone and Sea Scallops Patti, with Egg Wash, White Wine
and Garlic in Light Cream Sauce     16

Zuppe (Soup)

Minestrone Bianco
Minestrone Soup with Canellini Beans, Spinach, Tomatoes,
Zucchini and Pasta in a Light Creamy Vegetable Broth     6

Porcini in Brodo
Imported Porcini Mushrooms in Creamy Vegetable Broth with
Garlic Bruschetta         7

Insalate  (Salads)

Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted
Almonds, Sliced Tomato and Avocado. Tossed with Fresh
Lemon Juice and Olive Oil Almond Dressing      8

Insalata di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with
Caesar Dressing, with Parmigiano Reggiano     9
with Grilled Chicken add      7

Insalata di Caprese
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach,
Drizzled with Olive Oil & Balsamic Vinaigrette      9

Insalata di Gamberoni
Grilled Prawns, Organic Mixed Greens,
Tomato and Avocado, tossed with Olive Oil
and Balsamic Vinaigrette     19

Insalata Salmone Arrosto
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg,
Dried Cranberries & Pine Nuts, tossed with Honey
Mustard Champagne Vinaigrette       22

Le Paste (Pastas)

Gluten Free Pasta “Rotini” is available for Substitution

Linguini Con Polpette
Linguini Pasta with House Made Meatballs (Ground Beef and
Ground Sausage) in a Light Marinara Sauce      17

Lasagne alla Bolognese
Lasagne Pasta Layered with Ground Beef and
Ground Sausage, topped with Provolone Cheese, Baked on a
bed of Marinara Sauce     18

Penne Con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms,
in a Tomato Cream Sauce      18

Ravioli ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     20

Fettuccine alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic,
Capers and Anchovy in a Mild Spicy Tomato Sauce   22

Piatti (Entrée)

Pesce del Giorno
Fresh Fish of the Day   A.Q.

Melanzane alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone
Cheese, Served with Roasted Potatoes and Vegetables     18

Gnocchi ai Funghi
House Made Potato Dumplings with Wild
Mushrooms in Brown Butter Sage Sauce     18

Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata
Olives with Marsala Wine in Light Cream Sauce, Served with
Roasted Potatoes and Vegetables     18

Vitellina con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce,
Served with  Roasted Potatoes and Vegetables    24.95




Tuesdays are Corkage Free Day. Bring your favorite wine and
we will serve it for you without corkage fee. Maximum one bottle
per table please. Cannot combine with any other offers.
(Tuesday through Sunday Corkage fee is $17.00 per bottle)
Open for Lunch & Dinner Tuesday thru Sunday
Closed on Mondays


www.LaFinestraRistorante.com
1419 Moraga Way, Moraga, CA 94556
Tel : (925) 376 - 4444