La Finestra Ristorante       Menu   ALL ITEMS SERVED DURING LUNCH AND DINNER “ Charming La Finestra in Moraga Well Worth Seeking Out ”     Antipasti  (Appetizers) Scalone Abalone and Sea Scallops Patti, with Egg Wash, White Wine and Garlic in Light Cream Sauce     18 Polenta alla Contadina Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried Tomatoes in a Cream Sauce, with Parmigiano Reggiano      12 Malfatti della Nonna Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Roasted Almonds      12 Ravioli ai Funghi Three Jumbo Cheese Raviolis with Mushrooms Sage Butter Sauce      12    Polpette Three House Made Meat Balls with Ground Beef and Ground Italian Sausage Cooked in Marinara Sauce       10 Involtini di Melanzane Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese On a bed of Marinara Sauce      12 Gamberoni all’Uva Passa Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce Over Garlic Crostini       14 Zuppe (Soup) Minestrone Bianco Minestrone Soup with Canellini Beans, Spinach, Tomatoes, Zucchini and Pasta in a Light Creamy Vegetable Broth      7 Porcini in Brodo Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Bruschetta        8 Insalate  (Salads) Add Grilled Chicken Breast to any Salad     8 Add Grilled Prawns to any Salad         12 Insalata Mista Organic Mixed Baby Greens with Dried Cranberries, Roasted Almonds, Sliced Tomato and Avocado. Tossed with Fresh Lemon Juice and Olive Oil Almond Dressing      10 Insalata di Cesare Crisp Heart of Romaine, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano     11 Insalata di Caprese Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach, Drizzled with Olive Oil & Balsamic Vinaigrette      12 Insalata di Siciliana Orange Slices, Anise Fennel with Organic Spring Mix drizzled with Orange and Champagne Vinaigrette       12 Insalata di Barbabietole Oven Baked Red and Yellow Beet Salad with Organic Baby Greens and Gorgonzola Cheese, drizzled with Orange and Champagne Vinaigrette       13 Le Paste (Pastas) Gluten Free Pasta “Rotini” is available for Substitution Penne alla Norma Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce     19 Rigatoni di Parma Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce     20 Cappellini Con il Pollo Cappelini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce     20 Linguini Con Polpette Linguini Pasta with House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce      19 Lasagne alla Bolognese Lasagne Pasta Layered with Ground Beef and Ground Sausage, topped with Provolone Cheese, Baked on a bed of Marinara Sauce     21 Penne Con La Salsicce Penne Pasta with Mild Spicy Italian Sausage and Mushrooms, in a Tomato Cream Sauce      20 Ravioli ai Gamberoni Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     24 Fettuccine alla Puttanesca Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce   25 Piatti (Entrée) Pesce del Giorno Fresh Fish of the Day Filet of Petrale Sole with Lemon Caper Butter Sauce, Served over Sauteed garlic Spinach      27 Salmone al Forno Filet of Salmon, Baked with Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     26 Melanzane alla Parmigiana Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables     22 Gnocchi ai Funghi House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce     21 Pollo al Vino Rosso Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in a Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables      22 Pollo Marsalese Chicken Breast Braised with Peas and Kalamata Olives with Marsala Wine in Light Cream Sauce, Served with Roasted Potatoes and Vegetables     22 Porchetta al Prosciutto Crudo Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Cheese Spinach Ravioli    23 Gamberoni alla Diavola Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers and Onionin a Spicy Garlic Tomato Sauce,  Served with Roasted Potatoes and Vegetables      25 Vitellina con Porcini Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce, Served with  Roasted Potatoes and Vegetables    26 -Full Bar -Outdoor Seating -Tuesdays are Corkage free day (One bottle per table please) Happy hour daily from 4:30 to 5:30 -Catering for all Occasions -Private Room max. Seating 40 -Live Piano from 6:00 to 9:00 Fridays, Saturdays and Sundays Tuesdays are Corkage Free Day. Bring your favorite wine and we will serve it for you without corkage fee. Maximum one bottle per table please. Cannot combine with any other offers. (Tuesday through Sunday Corkage fee is $17.00 per bottle) Open for Lunch & Dinner Tuesday thru Sunday Closed on Mondays www.LaFinestraRistorante.com 1419 Moraga Way, Moraga, CA 94556 Tel : (925) 376 - 4444     Kid’s Menu Pasta Linguini Pasta with Marinara Sauce or Alfredo Sauce or Butter Sauce   7.00 Pollo Pan Seared Chicken Breast with Brawn Butter Sauce, Served with Penne Pasta   8.00 Ravioli Jumbo Cheese Raviolis in a Marinara Sauce or Alfredo Sauce   7.00 Polpette Linguini Pasta with House Made Meatballs in a light Marinara Sauce    7.00 www.LaFinestraRistorante.com 1419 Moraga Way, Moraga, CA 94556 Tel : (925) 376 - 4444     *********************************************************************