“ Charming La Finestra in Moraga Well Worth Seeking Out ”    

Antipasti  (Appetizers)

Abalone and Sea Scallops Patti, with Egg Wash,
White Wine and Garlic in Light Cream Sauce     16

Cozze” Mussels”
Steamed Fresh Black Mussels from Salt Spring
in White wine, and Tomato Broth     14

Polenta alla Contadina
Grilled Polenta with Sautéed Wild Mushrooms, Sun-dried
Tomatoes in a Cream Sauce, with Parmigiano Reggiano      10

Malfatti della Nonna
Spinach and Ricotta Dumplings in a Sicilian Pomodoro
and Pesto Sauce, with Roasted Almonds      10

Involtini di Melanzane
Grilled Eggplant Rolled and Stuffed with Ricotta
and Romano Cheese On a bed of Marinara Sauce      10

Gamberoni all’Uva Passa
Jumbo Prawns Sautéed with Pine Nuts and Raisins in a Mild Spicy
White Wine Butter Sauce Over Garlic Crostini       12

Zuppe (Soup)

Minestrone Bianco
Minestrone Soup with Canellini Beans, Spinach, Tomatoes,
Zucchini and Pasta in a Light Creamy Vegetable Broth      6

Porcini in Brodo
Imported Porcini Mushrooms in Creamy Vegetable Broth
with Garlic Bruschetta        7

Insalate  (Salads)

Add Grilled Chicken Breast to any Salad     7

Insalata Mista
Organic Mixed Baby Greens with Dried Cranberries, Roasted
Almonds, Sliced Tomato and Avocado. Tossed with Fresh
Lemon Juice and Olive Oil Almond Dressing      8

Insalata di Cesare
Crisp Heart of Romaine, an Anchovy Filet and Croutons with
Caesar Dressing, with Parmigiano Reggiano     9

Insalata di Caprese
Fresh Mozzarella, Sliced Tomatoes and Basil with Baby Spinach,
Drizzled with Olive Oil & Balsamic Vinaigrette      9

Insalata di Barbabietole
Oven Baked Red and Yellow Beet Salad with Organic Baby Greens
and Gorgonzola Cheese, drizzled with Orange and Champagne
Vinaigrette       10

Insalata di Gamberoni
Grilled Prawns, Organic Mixed Greens,
Tomato and Avocado, tossed with Olive Oil
and Balsamic Vinaigrette     20

Insalata Salmone Arrosto
Poached Salmon with Baby Spinach, Mango, Hard Boiled egg,
Dried Cranberries & Pine Nuts, tossed with Honey
Mustard Champagne Vinaigrette       22

Le Paste (Pastas)

Gluten Free Pasta “Rotini” is available for Substitution

Penne alla Norma
Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce     17

Rigatoni di Parma
Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach
in a Light Sun-Dried Tomato Cream Sauce     17

Cappellini Con il Pollo
Cappelini Pasta with Chicken, Porcini Mushrooms and Capers
in a Light Sun-Dried Tomato Cream Sauce     18

Linguini Con Polpette
Linguini Pasta with House Made Meatballs (Ground Beef and
Ground Sausage) in a Light Marinara Sauce      17

Lasagne alla Bolognese
Lasagne Pasta Layered with Ground Beef and
Ground Sausage, topped with Provolone Cheese, Baked on a
bed of Marinara Sauce     18

Penne Con La Salsicce
Penne Pasta with Mild Spicy Italian Sausage and Mushrooms,
in a Tomato Cream Sauce      18

Ravioli ai Gamberoni
Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers,
Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce     20

Fettuccine alla Puttanesca
Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic,
Capers and Anchovy in a Mild Spicy Tomato Sauce   22

Piatti (Entrée)

Pesce del Giorno
Fresh Fish of the Day
Filet of Petrale Sole with Lemon Caper Butter Sauce,
Served over Sauteed garlic Spinach      26

Melanzane alla Parmigiana
Thinly Sliced, Grilled Eggplant Baked in a Tomato Sauce with Provolone
Cheese, Served with Roasted Potatoes and Vegetables     18

Gnocchi ai Funghi
House Made Potato Dumplings with Wild
Mushrooms in Brown Butter Sage Sauce     18

Pollo al Vino Rosso
Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese
in a Chianti Wine Sauce, Served with Roasted Potatoes
and Vegetables      18

Pollo Marsalese
Chicken Breast Braised with Peas and Kalamata
Olives with Marsala Wine in Light Cream Sauce, Served with
Roasted Potatoes and Vegetables     18

Porchetta al Prosciutto Crudo
Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine
Cream Sauce, Served with Cheese Spinach Ravioli    20

Gamberoni alla Diavola
Jumbo Prawns Sautéed with Roasted Red and Yellow Bell Peppers
and Onionin a Spicy Garlic Tomato Sauce,  Served with
Roasted Potatoes and Vegetables      22

Vitellina con Porcini
Provini Veal Sautéed with Porcini Mushrooms and White Wine Sauce,
Served with  Roasted Potatoes and Vegetables    24

Tuesdays are Corkage Free Day. Bring your favorite wine and
we will serve it for you without corkage fee. Maximum one bottle
per table please. Cannot combine with any other offers.
(Tuesday through Sunday Corkage fee is $17.00 per bottle)
Open for Lunch & Dinner Tuesday thru Sunday
Closed on Mondays
1419 Moraga Way, Moraga, CA 94556
Tel : (925) 376 - 4444