La Finestra website

All Items Served During Lunch and Dinner

Antipasti (Appetizers)

Polenta alla Contadina Grilled Polenta with Sauteed wild Mushrooms, Sun-dried Pomodoro in a Cream Sauce, and Parmigiano Reggiano 13

Malfatti della Nonna Spinach and Ricotta Dumplings in a Sicilian Pomodoro and Pesto Sauce, with Sliced Roasted Almonds 13

Ravioli del Formaggio Three Jumbo Cheese Raviolis with Wild Mushrooms and Sage Butter Sauce 13

Polpette Three House Made Meatballs (Ground Beef and Ground Sausage) in Light Marinara Sauce 11

Involtini di Melanzane Grilled Eggplant Rolled and Stuffed with Ricotta and Romano Cheese on a bed of Marinara Sauce 12

Gamberoni all'Uva Passa Four Jumbo Prawns Sauteed with Pine Nuts and Raisins in a Mild Spicy White Wine Butter Sauce, Served Over Garlic Crostini 15

Zuppa (Soup)

Minestrone Bianco Minestrone Soup with Canellini Beans, Spinach, Pomodoro, Zucchini in a Light Creamy Vegetable Broth 8

Porcini in Brodo Imported Porcini Mushrooms in Creamy Vegetable Broth with Garlic Crostini 8

Insalate (Salads)

Add Grilled Chicken Breast to any Salad 9

Add Grilled Six Jumbo Prawns to any Salads 12

Insalata Mista Organic Mixed Baby Greens with Dried Cranberries, Roasted Sliced Almonds, Sliced Tomato and Avocado, tossed with Aged Balsamic Vinaigrette and 100% Virgin Olive oil "Sagra" 13

Insalata di Cesare Crisp Heart of Romaine Lettuce, an Anchovy Filet and Croutons with Caesar Dressing, with Parmigiano Reggiano 13

Insalata di Caprese Fresh Mozzarella Cheese, Sliced Tomatoes and Fresh Basil with Baby Spinach, Drizzled with Aged Balsamic Vinaigrette and 100% Virgin Olive Oil "Sagra" 13

Insalata di Barbabietole Oven Baked Yellow and Beet Salad with Organic Baby Greens and Gorgonzola Cheese, Drizzled with Blood Orange and Champagne Vinaigrette 14

Insalata Salmone in Camicia Poached Salmon Filet, Served with Baby Spinach, Mango, Hard Boiled Egg, Dried Cranberries, Pine Nuts, Honey Mustard Champagne Dressing 28

Le Paste (Pastas)

Gluten Free Pasta "Fussilli" is available for Substituition

Penne alla Norma Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce 22

Rigatoni di Parma Rigatoni Pasta with Prosciutto, Gorgonzola Cheese and Spinach in a Light Sun-Dried Tomato Cream Sauce 24

Cappellini Con il Pollo Cappellini Pasta with Chicken, Porcini Mushrooms and Capers in a Light Sun-Dried Tomato Cream Sauce 24

Linguini Con Polpette Linguini Pasta with Four House Made Meatballs (Ground Beef and Ground Sausage) in a Light Marinara Sauce 22

Lasagne alla Bolognese Lasagne Pasta Layered with Ground Beef and Ground Sausage Bolognese Sauce, Topped with Provoloni Cheese,, Baked on a bed of Marinara Sauce 25

Penne Con La Salsicce Penne Pasta with Mild Italian Sausage and Wild Mushrooms, in a Tomato Cream Sauce 24

Ravioli ai Gamberoni Spinach and Cheese Raviolis with Jumbo Prawns, Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce 28

Pasta alla Finestra Six Jumbo Prawns Sauteed with Pine Nuts and Raisins in a Mild Spicy White wine Butter Sauce Over Your Favorite Pasta 28

Fettuccine alla Puttanesca Fettuccine Pasta with Salmon, Calamari, Prawns, Olives, Garlic, Capers and Anchovy in a Mild Spicy Tomato Sauce 28

Piatti (Entree)

Pesce del Giorno Fresh Fish of the Day Filet of Petrale Sole with Lemon Caper Butter Sauce, Served with Sauteed Garlic Spinach 32

Salmone Scottato Seared Filet of Salmon with Roasted Bell Peppers, Spinach, Tomatoes, in a Light Gorgonzola Cream Sauce, with Sauteed Vegetables 32

Melanzane alla Parmigiana Thinly Sliced, Grilled Eggplant, Baked in Tomato Sauce with Provolone Cheese, Served with Roasted Potatoes and Vegetables 27

Gnocchi ai Funghi House Made Potato Dumplings with Wild Mushrooms in Brown Butter Sage Sauce 26

Pollo al Vino Rosso Chicken Breast Stuffed with Pancetta, Sage and Provolone Cheese in Chianti Wine Sauce, Served with Roasted Potatoes and Vegetables 28

Pollo Marsalese Chicken Breast Braised with Marsala Wine, Peas and Kalamata Olives in Light Cream Sauce, Served with Roasted Potatoes and Vegetables 27

Porchetta al Prosciutto Crudo Thinly Sliced Pork Tenderloin with Prosciutto, Asparagus and Port Wine Cream Sauce, Served with Roasted Potatoes and Vegetables 27

Gamberoni alla Diavola Jumbo Prawns Sauteed with Roasted Sweet Bell Peppers and Onion in a Spicy Garlic Tomato Sauce, Served with Roasted Potatoes and Vegetables 29

Vitellina Con Porcini Provimi Veal, Sauteed with Porcini Mushrooms and White Wine Sauce, Served with Roasted Potatoes and Vegetables 32

-Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

-We impose a surcharge of 3.5% on the transaction amount on all credit cards which is not greater than our cost of acceptance.

-We do not surcharge debit or prepaid cards.

-To Avoid the surcharge pay by cash.

(All Desserts are Freshly Made in House)

Affogato Vanilla Bean Gelato, Ice Cream with a Shot of Espresso 12

Tiramisu Lady Fingers with Imported Mascarpone Cheese, and Espresso, Served with Strawberry Sauce 12

Warm Hazelnut Chocolate Cake Individually Baked, Ghirardelli Chocolate Cake with Hazelnut, Served with Vanilla Bean Gelato 12

Cannoli all Siciliana Two Cannoli Shells, Filled with Ricotta Impastata, Chocolate Chips, Served with Amarena Cherry Sauce 12

Spumoni Italian Gelato, (Mixed Vanilla and Chocolate) Candied Fruits and Pistachios 8

Vanilla Bean Gelato Vanilla Bean Ice Cream 8

Raspberry Sorbet 8

PRICES DO NOT INCLUDE 9.75% SALES TAX

AND 18% GRATUITY

Antipasti (APPETIZERS)

Small Platters Serve 5 Person, Large Platters Serve 11 Person

Smoked Salmon on Toasted Baguette Served with Cucumber and Yogurt Dill Sauce (3 pieces per person)

Small Platter 42.00 Large Platter 84.00

Bruschetta Fresh Tomatoes, Garlic and Basil, Marinated in 100% Sagra Virgin Olive Oil, on a Toasted Baguette (3 Pieces per person)

Small Platter 21.00 Large Platter 42.00

Polpette House made Italian Meatballs, with Ground Beef and Ground Sausage Baked in Marinara Sauce (3 Pieces per person)

Small Platter 21.00 Large Platter 42.00

Rotande di Patate Potato Rounds, Baked with Crumbled Bacon and Mozzarella Cheese, topped with Chives (3 Pieces per person)

Small Platter 21.00 Large Platter 42.00

Arancini Arborio Rice Balls Filled with Mozzarella Cheese, Fontina Cheese, Pine Nuts and Parmesan Cheese, Coated with Bread Crumbs and Deep Fried (3 Pieces per person)

Small Platter 21.00 Large Platter 42.00

Gamberi Chilled Jumbo Prawns with Cocktail Sauce (3 Pieces per person)

Small Platter 26 Large Platter 52.00

Fresh Fruit Assorted Seasonal Fruits may include Honeydew, Cantaloupe, Watermelon, Fresh Berries, Oranges, Grapes

Small Platter 35.00 Large Platter 70.00

Antipasto Misto Grilled Vegetables (Zucchini, Eggplant, Mushrooms, Artichoke Hearts, Potatoes)

Small Platter 48.00 Large Platter 96.00

Insalata (SALADS)

Small Platters Serve 5 Person, Large Platters Serve 11 Person

Insalata Mista Organic Mixed Baby Greens, with Dried Cranberries, Roasted Sliced Almonds, Avocado and Sliced Tomato with Olive Oil and Aged Balsamic Vinaigrette

Small Platter 35.00 Large Platter 70.00

Insalata Siciliana Thinly Sliced Fennel and Orange with Baby Greens in a Blood Orange Champagne Vinaigrette Dressing

Small Platter 35.00 Large Platter 70.00

Insalata Caprese Buffalo Mozzarella Cheese, Sliced Fresh Tomatoes and Basil with Baby Spinach, 100% Virgin Olive Oil and Aged Balsamic Vinaigrette

Small Platter 35.00 Large Platter 70.00

Insalata di Cesare Crisp Heart of Romaine Lettuce with House Made Caesar Dressing

Small Platter 35.00 Large Platter 70.00

Insalata di Barbabietole Oven Baked Organic Red and Yellow Beets with Organic Baby Greens and Gorgonzola Cheese, Drizzled with Blood Orange and Champagne Vinaigrette

Small Platter 35.00 Large Platter 70.00

Insalata Piatti (SALAD ENTREES)

Small Platters Serve 5 Person, Large Platters Serve 11 Person

Insalata Con Pollo Grilled Boneless Marinated Free Range Chicken Breast with Organic Mixed Greens, Dried Cranberries, Roasted Almonds Avocado and Sliced Tomatoes with Olive Oil and Aged Balsamic Vinaigrette

Small Platter 56.00 Large Platter 112.00

Insalata di Cesare Con Pollo Grilled Boneless Marinated Free Range Chicken Breast with Crisp Romaine Lettuce and House Made Caesar Dressing

Small Platter 56.00 Large Platter 112.00

Insalata Salmone a Roasto Roasted Salmon with Baby Spinach, Mango Hard Boiled Eggs, Dried Cranberries and Pine Nuts, Tossed with Honey Mustard Dressing

Small Platter 86.00 Large Platter 172.00

Piatti (ENTREE)

Small Platters Serve 5 Person, Large Platters Serve 11 Person

Penne alla Norma Penne Pasta with Roasted Eggplant in a Spicy Tomato Sauce

Small Platter 56.00 Large Platter 112.0

Rigatoni di Parma Rigatoni Pasta with Prosciutto, Sun-dried Tomatoes, Spinach in a Light Gorgonzola Cream Sauce

Small Platter 56.00 Large Platter 112.00

Ravioli del Formaggio Three Cheese Raviolis with Ricotta, Parmigiana and Pecorino Romano, Served with Mushroom Sage Butter Sauce (4 Pieces per person)

Fusilli all'Ortolana Fusilli Pasta with Carrots, Zuccini, Artichokes and Olives in a Fresh Tomato Sauce

Small Platter 56.00 Large Platter 112.00

Fettuccine alla Puttanesca Fettuccine Pasta with Shrimp, Calamari, Salmon, Olives and Capers in a mild Spicy Tomato Sauce

Small Platter 77.00 Large Platter 154.00

Penne Con La Salsicce Penne Pasta with Mild Italian Sausage and Mushrooms, in a Tomato Cream Sauce

Small Platter 56.00 Large Platter 112.00

Pollo Marsalese Chicken Breast Braised with Peas, and Black Olives in a Marsala Sauce, Served with Sauteed Vegetables

Small Platter 70.00 Large Platter 140.00

Pollo alla Parmigiana Chicken Breast Baked in Tomato Sauce with Provolone Cheese, Pecorino Romano and Parmigiano-Reggiano, Served with Sauteed Vegetables

Small Platter 70.00 Large Platter 140.00

Sogliola alla Piccata Filet of Petrale Sole, Sauteed with Garlic White Wine Lemon Caper Butter Sauce Served Over Sauteed Baby Spinach

Small Platter 84.00 Large Platter 168.00

Salmone Con Penne Rigati Filet Of Salmon Pan Seared with White Wine Lemon Butter, Served Over Penne Alfredo

Small Platter 84.00 Large Platter 168.00

Polpettone Italian Meat Loaf with Ground Beef, Ground Sausage and Prosciutto, Topped with Light Tomato Cream Sauce, Served with Sauteed Vegetables

Small Platter 77.00 Large Platter 154.00

Linguini Con Polpette Linguini Pasta with House Made Meatballs ( Ground Beef and Ground Sausage) in a Light Marinara Sauce

Small Platter 77.00 Large Platter 154.00

Lasagne alla Bolognese Lasagna with Ground Beef and Ground Sausage and Ricotta Cheese, Topped with Provolone Cheese and Baked in Oven and Served on a bed of Marinara Sauce

Small Platter 77.00 Large Platter 154.00

Melanzane alla Parmigiana Thinly Sliced, Grilled Eggplant Sauteed in a tomato Sauce with Provolone and Romano Cheese, Served with Sauteed Vegetables

Small Platter 56.00 Large Platter 112.00

Dolce (DESSERTS)

Small Platter Serves 5 Person, Large Platter Serves 11 Person

Assorted dessert platter includes Tiramisu, Cannoli and Warm Chocolate Cake

Tiramisu Lady Fingers with Mascarpone Cheese, Rum and Espresso

Cannoli Cannoli Shells, Filled with Candied Fruits and Ricotta Impastata

Warm Hazelnut Chocolate Cake Individually Baked, Ghirardelli Chocolate Cake with Hazelnut

Small Platter 35.00 Large Platter 70.00